Capsaicin can rev up your metabolism, potentially increasing calorie burning and promoting weight management. It may also suppress appetite, helping you feel fuller for longer.
Red chillies are rich in potassium, which helps regulate blood pressure and reduce the risk of heart disease. Capsaicin is also linked to lower cholesterol levels and improved blood circulation.
Capsaicin can interact with pain receptors, potentially offering relief from pain associated with arthritis, headaches, and migraines. It also possesses anti-inflammatory properties, which can benefit various conditions.
Red chillies are a good source of vitamin C, a potent antioxidant that strengthens the immune system and helps fight off infections. They also contain vitamin A, important for maintaining healthy mucous membranes, which act as a barrier against pathogens.
Studies suggest that red chillies may offer additional benefits like improved digestion, cancer prevention, and enhanced cognitive function. However, more research is needed to confirm these claims.